This is an ever-evolving Menu where we take advantage of the season’s harvest and showcase it in the food prepared by Cuisine with a Smile.
Soup / Salad
House Pickled Beets, Goat Cheese Croquettes, Baby Spinach, Balsamic Vinaigrette
Elk, Roasted Root Vegetables, Caramelized Brussel Sprouts, Demi-Glacé Sauce
Warming Poached Pears, Ginger Anglaise, Mandarin Orange Coulis