Summer Inspired Menu

This is an ever-evolving Menu where we take advantage of the season’s harvest and showcase it in the food prepared by Cuisine with a Smile. Choose one each from Soups/Salads, Entrees, Sides & Desserts.

P = Paleo                                      GF = Gluten Free

V = Vegan                                     K = Ketogenic

Soups / Salads

Baby Spinach, Pickled Onions, Avocados, Mandarin Oranges with a Balsamic Vinaigrette (P, V, GF, K)

Greek Summer Salad (GF, K)

Arugula, Black Bean, Corn, Tomato with a Honey/Chipotle Vinaigrette (P, GF)

Caprese Salad (Fresh Buffalo Mozzarella, Basil, Tomatoes, Balsamic Vinegar) (GF, K)

Entrees

Red Snapper, Charred Peach Salsa (P, GF, K)

Ratatouille, Parmesan Tuile (GF, K)

NY Strip Steak, Herb Compound Butter (Chives, Parsley, Tarragon) (GF, K)

Cumin Rubbed Pork Tenderloin. Smoked Corn Emulsion (GF)

 

WITH

(Choose one from each selection)

 

Starch
  • Thyme Roasted Sweet Potato & Fingerling Potatoes (P, V, GF)
  • Summer Couscous Salad (V, GF)
  • Quinoa Pilaf with Shiitake Mushrooms, Carrots, Snap Peas (V, GF)
  • Coconut / Lemongrass Rice (V, GF)

 

Vegetable
  • Asparagus & Roasted Red Pepper with a Balsamic Glaze (P, V, GF, K)
  • Grilled Eggplant, Zucchini & Squash with Pesto (P, V, GF, K)
  • Cooling Cucumbers with Pickled Onions (V option available, GF, K)
  • Grilled Broccolini, Preserved Lemon, Roasted Garlic (P, V, GF, K)

Dessert

Star Anise Scented Poached Pear, Ginger Sorbet, Caramel Brittle (P option available, V option available, GF, K)

Chocolate Lava Cake, Macerated Raspberries & Blueberries, Chantilly Cream

Rum Poached Pineapple, Coconut Ice Cream, Dark Chocolate Sauce (P and V option available, GF)

Seasonal Fruit Crumble, Vanilla Ice Cream, Crystallized Mint