Passed Appetizers Menu

Passed Appetizers Menu

Make your next party memorable with our help.

P = Paleo                                      GF = Gluten Free

V = Vegan                                     K = Ketogenic

Plant-Based

  • Stationary Assorted Cheese and Fruit Board (GF)
  • Honey & Tomato Bruschetta with Ricotta
  • Tomato & Watermelon Gazpacho Shooters (P. V, GF, K)
  • Mini Patatas Bravas
  • Zucchini Fritters with Tamarind Chutney (V, GF option available)
  • Charred Peach and Cambozola Cheese, Apple Cider Gastrique (GF)
  • Heirloom Tomato Salad on Parmesan Tuiles (V option available, GF, K)
  • Goat Cheese & Fig Tapenade Crostini (V option available)

 

Chicken

  • Spiced Chicken Summer Rolls, Coconut/Green Curry Sauce (GF)
  • Grilled Chicken Satay, Chipotle Pineapple Relish (GF)
  • Hand Breaded Chicken Bites, Passionfruit BBQ Sauce
  • Chicken Tikka, Ginger Raita (GF, K)
  • Mini Chicken Parmesans on Herb Baguette
  • Jerk Chicken Bites, Rum Glazed Pineapple (GF, K)
  • Mini Chicken & Waffles, Peach/Maple Sauce

 

Meat

  • Prunes & Gorgonzola wrapped in Pancetta (GF, K)
  • Roasted Garlic & Caramelized Onion Polenta Cake, Candied Bacon (GF)
  • Carnitas with House-made Corn Chips, Queso Fresco (GF)
  • Star Anise scented Flank Steak Skewers, Scallion Ponzu Sauce (GF option available, K)
  • Moroccan Spiced Lamb in a Phyllo Crust with Mango Chutney
  • Mofongo Fritters with Roasted Red Pepper Sauce (P, GF option available, K)
  • Kimchi/Andouille Corn Dog with Sundried Tomato Ketchup (GF)

 

Seafood

  • Tempura Shrimp with Tentsuyu Dipping Sauce
  • Crab Beignets with Chipotle Remoulade Dipping Sauce (P, GF, K options available)
  • Shrimp Toast with Citrus Gastrique Dipping Sauce (GF option available)
  • Citrus Cured Tuna on a Yucca Chip (GF)

All menu items are subject to change based on availability