Passed Appetizers Menu
Make your next party memorable with our help.
P = Paleo GF = Gluten Free
V = Vegan K = Ketogenic
Plant-Based
- Stationary Assorted Cheese and Fruit Board (GF)
- Honey & Tomato Bruschetta with Ricotta
- Tomato & Watermelon Gazpacho Shooters (P. V, GF, K)
- Mini Patatas Bravas
- Zucchini Fritters with Tamarind Chutney (V, GF option available)
- Charred Peach and Cambozola Cheese, Apple Cider Gastrique (GF)
- Heirloom Tomato Salad on Parmesan Tuiles (V option available, GF, K)
- Goat Cheese & Fig Tapenade Crostini (V option available)
Chicken
- Spiced Chicken Summer Rolls, Coconut/Green Curry Sauce (GF)
- Grilled Chicken Satay, Chipotle Pineapple Relish (GF)
- Hand Breaded Chicken Bites, Passionfruit BBQ Sauce
- Chicken Tikka, Ginger Raita (GF, K)
- Mini Chicken Parmesans on Herb Baguette
- Jerk Chicken Bites, Rum Glazed Pineapple (GF, K)
- Mini Chicken & Waffles, Peach/Maple Sauce
Meat
- Prunes & Gorgonzola wrapped in Pancetta (GF, K)
- Roasted Garlic & Caramelized Onion Polenta Cake, Candied Bacon (GF)
- Carnitas with House-made Corn Chips, Queso Fresco (GF)
- Star Anise scented Flank Steak Skewers, Scallion Ponzu Sauce (GF option available, K)
- Moroccan Spiced Lamb in a Phyllo Crust with Mango Chutney
- Mofongo Fritters with Roasted Red Pepper Sauce (P, GF option available, K)
- Kimchi/Andouille Corn Dog with Sundried Tomato Ketchup (GF)
Seafood
- Tempura Shrimp with Tentsuyu Dipping Sauce
- Crab Beignets with Chipotle Remoulade Dipping Sauce (P, GF, K options available)
- Shrimp Toast with Citrus Gastrique Dipping Sauce (GF option available)
- Citrus Cured Tuna on a Yucca Chip (GF)
All menu items are subject to change based on availability