Formal Menu

This is a sample formal menu. Based on seasonal availability, we will custom design a menu and make your meal memorable.

P = Paleo                                      GF = Gluten Free

V = Vegan                                     K = Ketogenic

Salad

Game Hen Salad, Crispy Vegetables, candied Orange, Balsamic Vinegar (P, GF)
-OR-
Liquid Caprese Salad (P,V, GF, K)

Appetizer

Butter-Poached Lobster Ravioli, Cilantro Vinaigrette, Carrot/Ginger Emulsion
-OR-

Duck Confit, Clove/Preserved Lemon Gastrique, Pickled Shiitake (P, GF, K)

Entree

Venison Loin, Juniper, Sweet Potato Rosti, Charred Clementine (P, GF)
-OR-
Rack of Lamb, Gremolata, Apricot/Mint/Tomato Confit, Grilled Spring Onions (P, GF, K)

Dessert

Lemongrass Poached Pear, Dark Chocolate Mousse, Coconut/Cilantro Scone (P, V, GF, K)
-OR-
Vanilla & Rum Infused Pineapple, Pineapple Jelly, Chocolate/Orange Wafer, Coconut/Mango Ice Cream (GF)